Amount of 16:0 hexadecanoic, palmitic fatty acid in Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) there is 0.004 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program).

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%
Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) are listed below.

Water 89.97 g 89.97%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 0.43 g 0.43%
Total lipid (fat) 0.11 g 0.11%
Ash 0.37 g 0.37%
Carbohydrate, by difference 9.13 g 9.13%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 4.56 g 4.56%
Sucrose 0.37 g 0.37%
Glucose (dextrose) 2.02 g 2.02%
Fructose 2.17 g 2.17%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.75 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 13 mg 0.01%
Potassium, K 148 mg 0.15%
Sodium, Na 2 mg
Zinc, Zn 0.13 mg
Copper, Cu 0.049 mg

Nutrients in Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)